£23.00
£27.95
PHESANT & CHESTNUT PATE, FIG CHUTNEY, SALAD & BREAD
PARSNIP SOUP SERVED WITH BREAD
POACHED SALMON SALAD, BEETROOT & ROCKET
TRADITIONAL ROAST TURKEY, APRICOT STUFFING & ALL THE TRIMMINGS
SEAFOOD RISOTTO,SPINACH &PARMESAN
VENISON BOURGUIGNON, ROASTED POTATOES & BRAISED RED CABBAGE
ROOT VEGETABLE BAKE WITH DEVON BLUE CHEESE & CHESTNUT CRUST
ORANGE, FIGS & COINTREAU CHEESECAKE
CHOCOLATE &GRAND MARNIER TORTE SERVED WITH CHANTILLY
ENGLISH &CONTINENTEL CHEESEBOARD SERVED WITH QUINCE JELLY
GRAPES &CRACKERS