£23.00

£27.95

PHESANT & CHESTNUT PATE, FIG CHUTNEY, SALAD & BREAD 

                PARSNIP SOUP SERVED WITH BREAD 

 

POACHED SALMON SALAD, BEETROOT & ROCKET 

TRADITIONAL ROAST TURKEY, APRICOT STUFFING & ALL THE TRIMMINGS  

                    SEAFOOD RISOTTO,SPINACH &PARMESAN 

VENISON BOURGUIGNON, ROASTED POTATOES & BRAISED RED CABBAGE 

ROOT VEGETABLE BAKE WITH DEVON BLUE CHEESE & CHESTNUT CRUST 

                              ORANGE, FIGS & COINTREAU CHEESECAKE 

         

CHOCOLATE &GRAND MARNIER TORTE SERVED WITH CHANTILLY 

 

ENGLISH &CONTINENTEL CHEESEBOARD SERVED WITH QUINCE JELLY

                                        GRAPES &CRACKERS 

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